| 日期 |
时间 |
地点 |
主题 |
主讲人 |
主办单位 |
| 16 November 2011 |
12:00
-
13:30
p.m. |
Olive Oil Theatre
橄榄油展示区会议室 |
The Taste of Paradise of Nature--Foods and Drinks from Asturias Spain |
卢浩研 (Lawrence Lo)
Food Commenter, Wine specialist |
IDEPA  |
| 17 November 2011 |
13:00
-
14:30
p.m. |
W3-M10 |
TURKISH OLIVE AND OLIVE OIL |
METIN OLKEN |
OLIVE AND OLIVE OIL PROMOTION COMMITTEE OF TURKEY
土耳其橄榄和橄榄油促进委员会 |
10:00
-
11:30
a.m. |
Olive Oil Theatre
橄榄油展示区会议室 |
Olitalia Experience
奥尼橄榄油品油会 |
Roberto Carini
Olitalia Export Sales Director
Olive oil specialist |
Shenghang Trading (Shanghai) Co., Ltd.
胜夯贸易（上海）有限公司
 |
12:30
-
14:00
p.m. |
Olive Oil and Edible Oil Cooking Knowledge
橄榄油与其他食用油使用方法 |
Yinghai Zhu
Executive Chef of Dongjiao Hotel
Western Kitchen Chef |
14:30
-
15:30
p.m. |
Mediterranean Diet and Olive Oil
地中海饮食与橄榄油 |
Ellen Wu
Olitalia Area Manager-China
Olitalia-China chief olive oil taster、Famous food show host in Taiwan、Food Commenter |
15:00
-
16:30
p.m. |
Olitalia Experience
奥尼橄榄油品油会 |
Celina Chen
Business Director
Olitalia-China chief olive oil taster、Senior food show host |
| 18 November 2011 |
10:00
-
12:00
a.m. |
Angelo Franchini - Chef
Maria Luisa Ambrosino - Chief Panel Test
|
O-LIVE: official awards for cooking competition and
olive oil tasting session |
橄榄油展示区会议室
Olive Oil Theatre
|
Consorzio di Garanzia dell’Olio Extravergine di Qualità
特级初榨橄榄油品质协会 |
