FHC China International Culinary Arts Competition
The 22nd FHC China International Culinary Arts Competition will be hold in November 10-12th, 2020 at the Shanghai New International Expo Center. This competition has been successfully held at the FHC for 21 sessions, and it is the only certified intercontinental culinary competition in China by the World Association of Chefs Societies.
FHC China International Pastry & Bakery Competition
The 22nd FHC China International Pastry & Bakery Competition will be hold in November 10-12th, 2020 at the Shanghai New International Expo Center. This is a competition category that belongs to the FHC China International Culinary Arts Competition. According to the rules of the World Chefs Federation, it is different from the FHC China International Culinary Arts Competition.
3rd FHC CHINA INTERNATIONAL YOUNG CHEFS BLACK BOX CHALLENGE
The China International Young Chef Black Box Challenge is an international team cooking competition. It has been succeed to held for 2 sessions. Young chefs from home and abroad will be invited to participate, and a numbers of outstanding senior judges from the World Association of Chefs will be given tasting points to select outstanding teams.
FHC International Olive Oil Summit
2019FHC International Olive Oil Summit was successfully concluded with the attention of many international olive oil contest judges. 8 speakers from home and abroad were invited to conduct a detailed analysis and elaboration of the olive oil industry, and to impart olive oil knowledge and tasting methods on the spot.
FHC Global Dairy Forum
the improvement of consumers' quality of life, today's dairy industry is also developing rapidly at home and abroad. Therefore,this forum will keep inviting the guests of the Dairy Association and the founders of the brand to come to the scene to explain the current situation of dairy products in the market and future development trends, and end users and clinical nutritionists will explain the use of dairy products and their effects on the human body nutrition and health
FHC International Leisure Food Forum
In recent years, leisure food is transforming from optional consumer goods to necessary consumer goods, and leisure food market in China is in the stage of continuous expansion and rapid development. FHC is following the trend and launching a new international leisure food forum, which will carry out in-depth discussions on the development direction, category specifications and online selling methods of the industry and bring more thoughts and inspirations for practitioners in the future.