2016 FHC China International Culinary Arts Competition – Intercontinental Competition
 


  Who will be the best chefs?  
     


 


  • 18th FHC China International Culinary Arts Competition Introduction
  • Thanks for the below Sponsors
  • Why Should I Enter?
  • How To Enter?
  • Rules and Regulations
  • Medals (gold, silver, bronze) and certificate
  • Contact us
  • Competition results

  • 18th FHC China International Culinary Arts Competition
    7–9 November 2016
    At FHC China 2016
    Shanghai New International Expo Centre (SNIEC), Pudong, China

    China's leading International Culinary Arts Competition returns for its 15th successful edition, taking place 7 to 9 November at FHC China 2016.


      Review 2015- The first competition in China to received WACS (World Association of Chefs Societies) endorsement. WACS endorsement means that all contestants are judged by WACS standards. Any medals won at FHC are equal to any event WACS competition worldwide. WACS endorsement obviously caught the attention of the hospitality community as a record 450 chefs entered this year and competed across 15 competition categories both live cooking and pre made.
     
     
     
           
    Judge      
    Organizing Chairman
    Clinton Zhu
    Head Judge
    Alan Orreal
    Head Judge of Chinese Cuisine
    YiBin Qian
    Head Judge of Pastry
    Louie Ye
      Why Should You Enter?
      The World Association of Chef Societies (WACS) has agreed to support the FHC competition this year. This is the first time WACS have endorsed any cooking competition in China and we are honoured that they have chosen FHC. WACS support will help take this competition to a new level of professionalism.
      The 18th FHC China International Culinary Arts Competition is China's leading international culinary arts competition.
    If you are a General Manager, Executive Chef or F&B Director you should enter your chefs:
  • Learn from industry leading chefs and industry professionals
  • Develop and improve culinary competition skills
  • Meet industry suppliers
  • Network with fellow chefs and industry professionals
  • Win Cash & Other Prizes

  •   How To Enter?
     
      Rules and Regulations
       
      Medals ( Gold, Silver, Bronze) and Certificate
     
     

     

    Contact Us

     

    For more information on the 18th FHC China International Culinary Arts Competition please contact Becky, Tel:(86-21) 6209 5209 Ext 12 or becky@chinaallworld.com