2017 FHC China International Culinary Arts Competition – Intercontinental Competition
 


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  • 19th FHC China International Culinary Arts Competition Introduction
  • Thanks for the below Sponsors
  • Why Should I Enter?
  • Rules and Regulations
  • Medals (gold, silver, bronze) and certificate
  • Contact us
  • Competition results

  • 19th FHC China International Culinary Arts Competition
    14–16 November 2017
    At FHC China 2017
    Shanghai New International Expo Centre (SNIEC), Pudong, China

    China's leading International Culinary Arts Competition returns for its 15th successful edition, taking place 14 to 16 November at FHC China 2017.


      Review 2016-The first competition in China to received WACS (World Association of Chefs Societies) endorsement. WACS endorsement means that all contestants are judged by WACS standards. Any medals won at FHC are equal to any event WACS competition worldwide. WACS endorsement obviously caught the attention of the hospitality community as a record 1000 chefs entered this year and competed across 23 competition categories both live cooking and pre made.
     
     
     
             
    Judge        
    Chairman
    Clinton Zhu
    Vice Chairman
    Alan Orreal
    Head Judge of Chinese Cuisine
    YiBin Qian
    Head Judge
    Benny Dong
    Head Judge of Pastry
    Louie Ye
     
     
     
    Sponsor  by
    • Media Partner

    Official  Supermarket Support  by
      Why Should You Enter?
      The World Association of Chef Societies (WACS) has agreed to support the FHC competition this year. This is the first time WACS have endorsed any cooking competition in China and we are honoured that they have chosen FHC. WACS support will help take this competition to a new level of professionalism.
      The 19th FHC China International Culinary Arts Competition is China's leading international culinary arts competition.
    If you are a General Manager, Executive Chef or F&B Director you should enter your chefs:
  • Learn from industry leading chefs and industry professionals
  • Develop and improve culinary competition skills
  • Meet industry suppliers
  • Network with fellow chefs and industry professionals
  • Win Cash & Other Prizes

  •  
     
      Rules and Regulations
       
      Medals ( Gold, Silver, Bronze) and Certificate
     
     
    • Organizer

    • Endorsed by

    • Co-organizer

    •  

     

    Contact Us

     

    For more information on the 19th FHC China International Culinary Arts Competition please contact Becky, Tel: +86 21 3339 2143 or Becky.Sun@ubmsinoexpo.com