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Please click here to download the 2010 flyer
        

  • Butchers Training and Demonstrations, “Meat Butchery Innovation – Asian Cuts” by Meat & Livestock Australia.
  • Meat Product Sampling at the Chef's Corner Organised by The Shanghai Junior Chefs Club.
  • The Meat China Seminar. Speakers presenting papers to an audience of importers and distributors on latest rules and regulations governing import of meats to China.
For more information about Meat China 2010 contact Lily Zhu on Tel. +86 (0)21 6209 5209 Ext 22 or lily@chinaallworld.com

Meat China 2009

 
Meat China       
NEW. Meat China gathers the top producers and national meat boards from Argentina, Australia, Brazil, Canada and USA in one area of the exhibition. Buyers may view the wide range of fresh and frozen beef, chicken and pork on show. New ideas for meat preparation and serving. Don't miss
      -Meat logistics, cold storage and distribution seminar
      -Butchers Training courses by Meat and Livestock Australia MLA.		  
   
Meat China, Hall W3    
A)  Specialist exhibition for fresh and frozen beef, chicken and pork industry in Hall West 3. Convenient for relevant industry buyers to find companies, products and services for the meat sector all in one area.
B)  Butchers Training, Chef's Corner Hall W3
“Australian Meat and Butchery and handling Seminar”. Meat & Livestock Australia
C)  Meat industry seminar, Seminar room Hall W3
“China Meat Industry”
Mrs. Devora Dorenszrein, Editor and Chief Americarne, Technical food industry publication specializing in meat sector.
D) Jamon Slicing Demonstration. Chef’s Corner W3
Montesano Extremadura will offer Jamon ( Spanish ham) slicing Demonstrations and tasting daily at the following times:
10:00-10:30 and 14:00-14:30