Meat China gathers the top producers and national meat boards from Argentina, Australia, Brazil, Canada and USA in one area of the exhibition. Buyers may view the wide range of fresh and frozen beef, chicken and pork on show. New ideas for meat preparation and serving. Don't miss:
Meat Product Sampling at the Chef's Corner Organised by The Shanghai Junior Chefs Club.
The Meat China Seminar. Speakers presenting papers to an audience of importers and distributors on latest rules and regulations governing import of meats to China.
Meat China, Hall N4
For more information about Meat China 2012, please contact Lily Zhu: Tel: +86 (0)21 6209 5209 Ext 22 Email:lily@chinaallworld.com
Meat events and training courses at Meat China 2011
Salmon training / cooking. Organised by Marine Harvest
New Zealand Beef – leader of food safety, Presented by Kevin Lu