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Gala Lunches 2009
The Great Chef's of Shanghai Gala Lunch
18 November 2009 at FHC China 2009
The Great Italian Chef's of Shanghai Gala Lunch
19 November 2009 at FHC China 2009
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The Great Chef's of Shanghai Gala Lunches gives your hotel or restaurant the chance to demonstrate their culinary skills and excellence in front of a wide range of industry leaders and peers.
The Great Chefs Gala Lunches will take place from 11.30am to 1.30pm, Weds 18th & Thurs 19th Nov 2009 at FHC China 2009.
Guests are invited from China's ‘Premium Hospitality' industry including General Managers, Executive Chef's, F&B Directors, industry decision makers & VIP's.
The Gala Lunches includes 5 courses as follows:
Tray Passed Cocktails
Appetizer
Main
Dessert
Coffee, Tea & Pralines
Full set up, waiter service and table decoration will be provided.
8 hotels/restaurants will be invited. Entries will be divided into 2 teams. 4 hotels/restaurants per team catering for 5 tables of 10 pax
each.
All food should be prepared as for “Outside Catering”. Plating to be completed onsite with crockery provided. A full array of serving,
each.warming, refrigeration & washing facilities will be provided onsite.
All ingredients will be sponsored and hotels/restaurants are invited to provide their chef's without charge.
All participating hotels/restaurants will receive 5 seats each to allocate to their own senior management and VIP's.
here is NO COST to enter The Great Chef's of Shanghai Gala Lunch.
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Previous Great Chefs Include: |
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Hotel
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Chef
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Position
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Crowne Plaza Century Park Shanghai |
Mr. David Chang |
Executive Chef |
Grand Millennium Beijing |
Mr. Marco Mazzei |
Executive Chef |
Intercontinental Pudong Shanghai |
Mr. Zhou Liang |
Executive Chef |
Novotel Peace Hotel Beijing |
Mr. Adrien Alexandre |
Executive Chef |
Prime Restaurant, Sasha's Shanghai |
Mr. Ciaran Duffy |
Executive Chef |
Qimiq |
Mr. Otto Leung |
Pastry Chef |
Skyway Landis Hotel Shanghai |
Ms. Lena Gu |
Executive Chef |
Sofitel Wanda Beijing |
Mr. Sakal Phoeung |
Executive Chef |
St Regis Beijing |
Mr. Giordano Faggioli |
Executive Chef |
St Regis Shanghai |
Mr. Jens Herier |
Executive Chef |
The Marriott Group |
Mr. Marco Ropke |
Executive Pastry Chef |
The Peninsula Beijing |
Mr. David Ball |
Executive Sous Chef |
The Portman Ritz-Carlton Shanghai |
Mr. Stephan Puverel |
Executive Sous Chef |
The Westin Beijing Financial Street |
Mr. Michael Emmenegger |
Pastry Chef |
The Westin Bund Centre Shanghai |
Mr. Thomas Rappl |
Executive Chef |
The Westin Chaoyang Beijing |
Mr. Tim Hunt |
Executive Sous Chef |
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Sponsors: |
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18th and 19th November two culinary extravaganzas with 16 star chefs from the best restaurants in Shanghai offering lunch for 100 VIP guests per day. The finest food creations accompanied by select wines prepared by the top international and Italian chefs in Shanghai. Participating chefs and guests by invitation only.
Product sponsorship opportunities available for exhibitors.
Equipment sponsored by ENODIS/ Manitowoc
Mineral water sponsored by SANPELLEGRINO
Coffee sponsored by Nestle Nespresso Beijing Ltd 18th only
Butter sponsored by Canary Enterprises.
Cocktails sponsored by VnC Cocktails, New Zealand, 18th only
Mussels and clams sponsored by NZ China Direct, 18th only
NZ Greenshell Mussels and clams sponsored by Aotearoa Seafood Ltd, 18th only
NZ Surf clams – Ivory ice clams, by NZ China Direct
Dessert by QimiQ
Dessert by NZ Natural |
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Contact Us: |
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For more information on The Great Chefs of Shanghai Gala Lunches please contact Ken Cui, Tel: (86-21) 6209 5209 or ken@chinaallworld.com |
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