Visitor Registration
Advance Buyers Guide
Exhibitor's Manual
I want to Exhibit
Advertising and Sponsorship
Wine and Spirits China
Tea and Coffee China
    Meat China
 
 
Cooking Competition 2010


Who will be the best chefs?

 
  • 12th FHC International Culinary Arts Competition Introduction
  • Why Should I Enter?
  • How To Enter?
  • Rules & Regulations (coming soon)
  • Contact us

    12th FHC International Culinary Arts Competition
    10 – 12 November 2010
    At FHC China 2010
    Shanghai New International Expo Centre (SNIEC), Pudong, China

    China's leading International Culinary Arts Competition returns for its 12th successful edition, taking place 10 to 12 November at FHC China 2010.


  •   The International Culinary Arts Competition will attract some 250 chefs from China and overseas competing over the categories.
     

      Why Should You Enter?
      The 12th FHC International Culinary Arts Competition is China's leading international culinary arts competition.
    If you are a General Manager, Executive Chef or F&B Director you should enter your chefs:
  • Learn from industry leading chefs and industry professionals
  • Develop and improve culinary competition skills
  • Meet industry suppliers
  • Network with fellow chefs and industry professionals
  • Win Cash & Other Prizes

  •   How To Enter?
      The entry form will be uploaded very soon.

      Organiser:
     

      Co-organiser:
                    

     

    Contact Us

     

    For more information on the 12th FHC International Culinary Arts Competition please contact Ken Cui, Tel: (86-21) 6209 5209 or ken@chinaallworld.com