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Meat China |
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Cooking Competition 2009
 Who will be the best chefs? |
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11th FHC International Culinary Arts Competition 18 – 20 November 2009 At FHC China 2009 Shanghai New International Expo Centre (SNIEC), Pudong, China China's leading International Culinary Arts Competition returns for its 11th successful edition, taking place 18 to 20 November at FHC China 2009.
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| The International Culinary Arts Competition will attract some 250 chefs from China and overseas competing over the following categories: | ||
| Class 1: Bread Competition (Pre-made) Class 2: Three-Tier Wedding Cake (Pre-made) Class 3: Buffet Showpiece (Pre-made) Class 4: 2 Plated Desserts –Surprise ingredients (Live) ARTISTIC Class 5: Vegetable-Carving (Taro) (Live) Class 6: Individual Ice Carving (Live) INDIVIDUAL SHOW PLATE Class 7: Western Three Course Menu (Pre-made) Class 8: 4 Plated Western Appetizers (Pre-made) JUNIOR CHEF CATEGORY (MUST BE UNDER 28 YEARS OLD) Class 9: 2 Plated Desserts (Live) Class 10: Chocolate Cake Decoration (Live) Class 11: Beef Cooking (Live Cooking) Class 12: Spring Chicken (Live Cooking) Class 13: Salmon Fillet (Live Cooking) |
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| Why Should You Enter? | ||
| The 11th FHC International Culinary Arts Competition is China's leading international culinary arts competition. If you are a General Manager, Executive Chef or F&B Director you should enter your chefs: |
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| How To Enter? | ||
| Please click here to download the Entry Form |
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| Organiser: | ||
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| Co-organiser: | ||
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For more information on the 11th FHC International Culinary Arts Competition please contact Ken Cui, Tel: (86-21) 6209 5209 or ken@chinaallworld.com |
