Cooking Competition 2012


Who will be the best chefs?

 
  • 14th FHC International Culinary Arts Competition Introduction
  • Why Should I Enter?
  • How To Enter?
  • Medals (gold, silver, bronze) and certificate
  • Rules & Regulations
  • Contact us

    14th FHC International Culinary Arts Competition
    14– 16 November 2012
    At FHC China 2012
    Shanghai New International Expo Centre (SNIEC), Pudong, China

    China's leading International Culinary Arts Competition returns for its 14th successful edition, taking place 14 to 16 November at FHC China 2012.


  •   Review 2011 - 1,110 participating companies from 77 countries and regions including the following events:14th FHC Culinary Arts Competition. Over 300 chefs compete 14 competition classes.
     
    An opportunity exists for sponsorship for 14th FHC Culinary Arts Competition
    Sponsorship entitlements include:
    • Outfit the team with jacket and hat including the sponsor’s design.
    • Providing food ingredients and equipments for chef to use.
    • Logo advertising in the area of the competition and other marketing materials.
     
      Why Should You Enter?
      The 14th FHC International Culinary Arts Competition is China's leading international culinary arts competition.
    If you are a General Manager, Executive Chef or F&B Director you should enter your chefs:
  • Learn from industry leading chefs and industry professionals
  • Develop and improve culinary competition skills
  • Meet industry suppliers
  • Network with fellow chefs and industry professionals
  • Win Cash & Other Prizes

  •   How To Enter?
      Please click here to download the entry form.

      Medals (gold, silver, bronze) and certificate
      The awarding programme will be available very soon.

      Organiser:
     

      Co-organiser:
                    

     

    Contact Us

     

    For more information on the 14th FHC International Culinary Arts Competition please contact Becky, Tel:(86-21) 6209 5209 Ext 12 or becky@chinaallworld.com

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