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Cooking Competition 2010

Who will be the best chefs?
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12th FHC International Culinary Arts Competition Introduction
Why Should I Enter?
How To Enter?
Rules & Regulations (coming soon)
Contact us
12th FHC International Culinary Arts Competition
10 – 12 November 2010
At FHC China 2010
Shanghai New International Expo Centre (SNIEC), Pudong, China
China's leading International Culinary Arts Competition returns for its 12th successful edition, taking place 10 to 12 November at FHC China 2010.
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The International Culinary Arts Competition will attract some 250 chefs from China and overseas competing over the categories. |
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Why Should You Enter? |
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The 12th FHC International Culinary Arts Competition is China's leading international culinary arts competition.
If you are a General Manager, Executive Chef or F&B Director you should enter your chefs:
Learn from industry leading chefs and industry professionals
Develop and improve culinary competition skills
Meet industry suppliers
Network with fellow chefs and industry professionals
Win Cash & Other Prizes
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How To Enter? |
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The entry form will be uploaded very soon.
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Organiser: |
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Co-organiser: |
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Contact Us |
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For more information on the 12th FHC International Culinary Arts Competition please contact Ken Cui, Tel: (86-21) 6209 5209 or ken@chinaallworld.com
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