FHC Ice 2011 brings together the tip brands from the ice cream industry, as well as educating visitors through the Carpigiani Ice Cream and Gelato University. The Chinese ice cream market is projected to have a value of US$6.8 billion by 2013, when the market volume is expected to rise to 1.9 billion litres.
Event Exclusive to FHC Ice 2011
Event Exclusive to FHC Ice 2011
Carpigiani ice Cream & Gelato University 2011. Three days of tutorials on the art and skill of making storage and marketing of ice creams. The principal objective of this class is to teach the basic theoretical and practical concepts necessary to product gelato of superior quality. Participants will acquire sufficient knowledge and practice to ensure confident first steps in the gelato business. The FHC Ice area caters for this growing industry in China.
Course Objectives:
The objective of this class is to teach the basic theoretical knowledge necessary to produce gelato of superior quality. Participants will acquire sufficient practical experience from our Italian gelato master Mr. Luciano Ferrari to ensure confident first step in the gelato business.
Subjects:
Gelato: What Is It? What are the advantages compared to American Ice-cream?