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Exhibitor and Industry Seminar 2011
Please view the details here for USA wine seminar.
Seats are limited, please download the registration form to fax us what above seminar you are interested, we will arrange to reserve the seats for you.
主题报告会、研讨会
Professional Conference Programme
Professional Conference Programme
| 日期 Date |
时间 Time |
题目 Topic |
主讲人 Speaker |
会议室 Meeting Room |
主办单位 Organizer |
| 11月16日 16 - Nov |
13:00 - 14:30 |
World pasta market and Selva Food Ind. | Mrs Pinar Yildirim / Mr Serdar Akguner | W3-M10 | Selva Food Ind. |
| 11月17日 17 - Nov |
14:00 - 16:30 |
上海商情信息中心作“经销商年度主题报告” Annual Meeting For“Food Distributors” |
W2-M2 | 上海商情信息中心 Shanghai Business Information Centre |
|
| 上海市商务委员会作“2010消费品市场及2011前瞻” Chinese Consumer Market for “Food & Beverage in 2010 & Prospect for 2011” |
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| 领先零售企业作“打造双赢的零供合作”年度快速消费品“金销商”颁奖礼 Food Distributors Awarding Ceremony |
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Wine Theatre 葡萄酒研讨会
| Date | Time | Topic | Venue | Speaker's | Organizer |
| 16 November 2011 | 9:30 - 11:30 a.m. |
Wine Service Team Challenge 葡萄酒服务队挑战赛 |
西三馆 Hall W3 Wine Theatre |
Competition 比赛 |
Tommy Lam Chairman of Judges, organizer China National Sommelier Competition 2011 林志帆 总评委 / 2011年度中国侍酒师大赛主办方 |
| 14:00 - 15:30 p.m. |
A tour of American Wine with Godolphin Wine Expert 与哥德芬葡萄酒教育专家一起体验美国葡萄酒世界 |
西三馆 Hall W3 Wine Theatre |
Ms Yin Lixue authorized wine educator and Godlphin founder 尹立学女士 上海哥德芬酒侍创始人，葡萄酒教育专家 |
US Agricultural Trade Office & Godolphin Wine Service 美国驻沪总领馆农业贸易处&上海哥德芬酒侍 Invitiation Only 请凭邀请函入场 |
|
| 17 November 2011 | 13:00 - 13:05 p.m. |
Welcome by Mr. Raymund Gradt – Consul, Commercial Affairs Mr. Raymund Gradt先生致欢迎词 |
西三馆 Hall W3 Wine Theatre |
Mr. Raymund Gradt 商业委员 Trade Commissioner |
Austrian Consulate General - Commercial Section (Austria)奥地利总领事馆 - 商务处 |
| 13:05 - 13:30 p.m. |
"Wine Country Austria" (Presentation in Chinese with translation in English) 介绍来自奥地利的葡萄酒 |
西三馆 Hall W3 Wine Theatre |
Mrs. Vivian Tian 侍酒师 Sommelier |
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| 13:30 - 14:30 p.m. |
Tasting of Austrian wines in the FHC 品尝奥地利葡萄酒 |
西三馆 Hall W3 Wine Theatre |
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| 15:30 - 17:00 p.m. |
A presentation of 8 European food and beer brands | 西三馆 Hall W3 Wine Theatre |
Steve Marangon from Chimay Beer (Belgium) Kazuko Kawabata from Glacio Ice Cream (Belgium) Fabio Grasselli from Haway Coffee (Italy) Michel Lardinois from Brunehaut Beer (Belgium) Philip Deraedt from St. Feuillien Beer (Belgium) Mike Chew from Warsteiner Beer (Germany) Jeremy Maulet from Polenghi (Italy) Lawrence Cooper from Sweet Street (USA) |
Vandergeeten/EG DistriSelecta |
Olive Oil Presentation 橄榄油研讨会
| Date | Time | Location | Topic | Speaker's | Organizer |
| 16 November 2011 | 12:00 - 13:30 p.m. |
Olive Oil Theatre 橄榄油展示区会议室 |
The Taste of Paradise of Nature--Foods and Drinks from Asturias Spain | 卢浩研 (Lawrence Lo) Food Commenter, Wine specialist |
IDEPA  |
| 17 November 2011 | 13:00 - 14:30 p.m. |
W3-M10 | TURKISH OLIVE AND OLIVE OIL | METIN OLKEN | OLIVE AND OLIVE OIL PROMOTION COMMITTEE OF TURKEY 土耳其橄榄和橄榄油促进委员会 |
| 10:00 - 11:30 a.m. |
Olive Oil Theatre 橄榄油展示区会议室 |
Olitalia Experience 奥尼橄榄油品油会 |
Roberto Carini Olitalia Export Sales Director Olive oil specialist |
Shenghang Trading (Shanghai) Co., Ltd. 胜夯贸易（上海）有限公司  |
|
| 12:30 - 14:00 p.m. |
Olive Oil and Edible Oil Cooking Knowledge 橄榄油与其他食用油使用方法 |
Yinghai Zhu Executive Chef of Dongjiao Hotel Western Kitchen Chef |
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| 14:30 - 15:30 p.m. |
Mediterranean Diet and Olive Oil 地中海饮食与橄榄油 |
Ellen Wu Olitalia Area Manager-China Olitalia-China chief olive oil taster、Famous food show host in Taiwan、Food Commenter |
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| 15:00 - 16:30 p.m. |
Olitalia Experience 奥尼橄榄油品油会 |
Celina Chen Business Director Olitalia-China chief olive oil taster、Senior food show host |
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| 18 November 2011 | 10:00 - 12:00 a.m. |
Angelo Franchini - Chef Maria Luisa Ambrosino - Chief Panel Test | O-LIVE: official awards for cooking competition and olive oil tasting session | 橄榄油展示区会议室 Olive Oil Theatre |
Consorzio di Garanzia dell’Olio Extravergine di Qualità
特级初榨橄榄油品质协会 |
Chef's Training 厨师培训区
| Date | Time | Topic | Venue | Speaker | Organizer |
| 16 November 2011 | 10:00 - 11:30 a.m. |
新西兰牛肉 - 食品安全的典范 | 西三馆 W3-3P21 | 陆庆文 Kevin Lu 执行董事 |
厨之梦进口食品网 |
| 17 November 2011 | 10:00 - 12:00 a.m. |
挪威海产和挪威三文鱼知识介绍，挪威三文鱼的分割 Introduction to Norway Seafood and Salmon，Norway Salmon Cutting |
西三馆 W3-3P21 | 金亮 中国烹饪大师， 挪威海产中国首席厨师， 中国最受瞩目青年厨师， 法国美食会蓝带勋章 |
Marine Harvest China 美威水产（上海）有限公司 |
| 13:30 - 15:30 p.m. |
挪威三文鱼菜肴制作 - 3个菜肴制作 Norway (Marine Harvest) Salmon tasting - Three Types |
西三馆 W3-3P21 |
Schedule of Coffee Events 茶与咖啡专区活动
| Date | Time | Topic | Venue | Organizer |
| 16 -18 November 2011 | 9:30 - 17:00 p.m. |
第三届“源铭布勒Petroncini杯” FHC咖啡烘焙表演赛 3rd Render Buhler Petroncini Cup Coffee Roasting Training and Competition |
西三馆 W3-3X02 | 源铭咖啡（上海）有限公司 Render Coffee (Shanghai) Co.,Ltd 布勒（无锡）商业有限公司 Buhler (Wuxi) Commercial Co.,Ltd |
| 第四届中国咖啡大师挑战赛 4th Ultimate Barista Challenge |
西三馆 W3-3Y01 | 美国Wholecup咖啡顾问公司 Wholecup Coffee Consulting,LLC |
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| 17 November 2011 | 10:00 - 14:30 p.m. |
第二届FHC咖啡 “杯测”挑战赛和指南 2nd Coffee Cupping Challenge and Tutorials |
西三馆 W3-3A21 | 美国Wholecup咖啡顾问公司 Wholecup Coffee Consulting,LLC |
Seats are limited, please download the registration form to fax us what above seminar you are interested, we will arrange to reserve the seats for you.
