Record 850 Chefs compete at FHC
 
  logo   Record 850 Chefs compete at FHC
WACS logoWACS, the World Association of Chefs Societies have again endorsed FHC China International Culinary Arts Competition, taking place at the FHC China 2017 exhibition from 14-16 November 2017, Shanghai New International Expo Centre. WACS support raises the standard of the FHC competition to international levels, and increase the value to participating Chefs and their employers.
 
Guarantee hospitality audience for FHC exhibitors. All 850 chefs competing at FHC this November are assured that the competition will be judged to the highest WACS standards and medals won are equal to any similar awards from WACS endorsed events worldwide. The most important culinary competition in China is back and bigger than ever before. Learn from your peers, judge with the judges and be the first to find out who wins gold.
 
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  The competition this year comprises 23 competition categories:
Plated Food – Display Hot cooking – Practical ( Western Cuisine) - Under 25 Apprentice  
Hot cooking – Practical ( Western Cuisine) - Professional Hot cooking – Practical (Chinese Cuisine)  
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   Judges Panel
 
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Chairman
Clinton Zhu
  Vice Chairman
Alan Orreal
  Head Judge of Chinese Cuisine
YiBin Qian
  Head Judge
Benny Dong
  Head Judge of Pastry
Louie Ye
   Thank you to support
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For more information on the 19th FHC China International Culinary Arts Competition please contact Becky Sun,
Tel: (86-21) 3339 2222 or becky.sun@ubmsinoexpo.com.
 
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 Canada Beef Gala Lunches North Hall (N1)
Eight teams from Korea, Malaysia, Philippines, Shanghai Disneyland, Taiwan, Tibet, Wowprime & W Fusion will demonstrate their skills and cook sumptuous lunches for 200 guests on the 14th and 15th November at FHC China 2017 in Hall N1. By Invitation only
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   Chefs all gathering at FHC China for the industrial expo.
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Organisers - China:
Tel:+ 86 21 3339 2222
Email: fhc@ubmsinoexpo.com
Contact:Ms Lily Zhu/Ms Becky Sun
www.fhcchina.com