FHC CHINA INTERNATIONAL CULINARY ARTS YOUNG CHEF ONLINE COMPETITION
The 23rd FHC China International Culinary Arts Competition, together with the World Association of Chefs’ Societies (WACS), has set up the FHC China International Culinary Arts Young Chef Online Competition to provide a new competition platform for young chefs from all over the world who are unable to be on site for the competition, and to help with the WACS global anti-epidemic action..
FHC International Olive Oil Summit
2019FHC International Olive Oil Summit was successfully concluded with the attention of many international olive oil contest judges. 8 speakers from home and abroad were invited to conduct a detailed analysis and elaboration of the olive oil industry, and to impart olive oil knowledge and tasting methods on the spot.
FHC Global Dairy Forum
With the improvement of consumers' quality of life, today's dairy industry is also developing rapidly at home and abroad. Therefore,this forum will keep inviting the guests of the Dairy Association and the founders of the brand to come to the scene to explain the current situation of dairy products in the market and future development trends, and end users and clinical nutritionists will explain the use of dairy products and their effects on the human body nutrition and health
FHC International Leisure Food Forum
In recent years, leisure food is transforming from optional consumer goods to necessary consumer goods, and leisure food market in China is in the stage of continuous expansion and rapid development. FHC is following the trend and launching a new international leisure food forum, which will carry out in-depth discussions on the development direction, category specifications and online selling methods of the industry and bring more thoughts and inspirations for practitioners in the future.