PIZZA + BREAD: ITALIAN ART
Hall: E6, Bakery and Desserts Booth: P01 Venue: New Shanghai International Expo Center Organizer: Pizza e Pasta Italiana and Scuola Italiana Pizzaioli in cooperation with Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd November, 12 : Pizza - Neapolitan Pizza: everything starts from here. Lessons and tastings Bread – bread for a pizzeria: how to use the same dough. Lessons and tastings November, 13 : Pizza – Pizza for Two: Chef and pizzaiolo working together for a different gourmand proposal. Lesson and tastings Bread – La Ciabatta Romana. Italian typical bread. Lessons and tastings November, 14 : Pizza – Pizza on the Peel, roman tradition Bread – sweet and salty bread for a restaurant – pizzeria
About Event Pizza e Pasta Italiana, the Italian leading magazine for pizza industry since 1990 and Scuola Italiana Pizzaioli, one of the first Italian pizza school in Europe since 1990 for the first time in FHC! The show will be focused on the art of flour in pizzeria: craft pizza and stylish bread for restaurants prepared by two artists of Italian pizza. Show cooking and tasting all day long.
Guest chef Angelo Silvestrini Graziano Bertuzzo
Strategic Partner