Competition Introduction & competition structure
2022 Sponsorship Cooperation
2022 Event Rules & Schedule
2021 Event Review & Highlights
Contact us
Event Introduction
The 24th FHC China International Culinary Arts Competition will be held simultaneously with the 26th FHC Shanghai global food trade show from November 8 to 10, 2022. Hosted by Shanghai Sinoexpo Information Markets International Exhibition Co., Ltd., the event has obtained the official certification of World Association of Chefs’ Societies A-level international events, and obtained the Shanghai Cuisine Association, Shenzhen Cuisine Association, Jilin Food Culture Research Association, Changchun Hotel Catering and Cooking Association Shanxi Cuisine Industry. Association, Cooking, Catering and Hotel Industry Association of Tibet Autonomous Region and other Association units. Since the first FHC China International Culinary Arts Competition was held in 1998, it has been adhering to its original intention, giving students or chefs who love cooking and are enthusiastic about it a competitive platform for skills exchange and mutual exchange, improving and cultivating young chefs, so as to promote and strengthen the development of Western food in China and integrate Chinese and Western food culture for win-win cooperation. With the full guidance of the teachers of the event organizing committee and the high recognition and attention of the players and all sectors of society, it has jumped from an intercontinental event to A-level international event, and promoted the event to a higher level and level professional cooking event, which also means that the event has become an international Cooking Competition with high gold content. The event also set up a “Xinghua Young Chef Scholarship” to promote the overall healthy development of Chinese young chefs and inject a steady stream of new forces and outstanding chefs into China’s cooking industry and chef talents.

Competition Structure
FHC international Western Cooking Challenge, FHC International Chinese Cooking Challenge, FHC International Western Dessert Challenge, FHC International Western Baking Challenge and China International Young Chef Challenge are subordinate to FHC China International Cooking Art Competition. They are judged according to the competition rules of the world chef Federation, and awarded the award certificates and medals certified by the world chef Federation.
Members of The Organizing Committee






Li Yaoyun
Honorary chairman
Rick Stephen
Honorary chairman
Wang Mingliang
Honorary chairman
Zhu Yifan
Chairman
Alan
vice president
Dong Yan
vice president






Qiu Qiong
vice president
Tu Zhixiang
vice president
Ye Wei
vice president
Chen Yongji
vice president
Helen Fan
vice president
Zhong Wei
Executive Secretary General



Bao Xu
Secretary general
Song Huangzhi
Secretary general
Xu Xun
Secretary general
Organizer

Certificate authority

Support unit

Official Specify Sponsor of Lamb


Official Specify Sponsor of U.S. Potatoes

Official Specify Sponsor of U.S. Poultry

Official Specify Sponsor of Western Pasta and Arborio Rice

Official Specify Sponsor of Truffle Codiments

Officially Specify Sponsor for Sesame oil & Cellophane Noddle & Cooking Oil

Officially Specify Sponsor of Plant Based Protein

Official Specify Sponsor of Yellow Croaker

Official Specify Sponsor for Halibut

Official Specify Sponsor for Barramundi

Official Specify Sponsor for Oven

Official Specify Sponsor of Refrigeration Equipment

Official Specify Sponsor of Induction Cooker
