Competition Introduction & competition structure

2022 Sponsorship Cooperation

2022 Event Rules & Schedule

2021 Event Review & Highlights

Contact us

Event Introduction

The 24th FHC China International Culinary Arts Competition will be held simultaneously with the 26th FHC Shanghai global food trade show from November 8 to 10, 2022. Hosted by Shanghai Sinoexpo Information Markets International Exhibition Co., Ltd., the event has obtained the official certification of World Association of Chefs’ Societies A-level international events, and obtained the Shanghai Cuisine Association, Shenzhen Cuisine Association, Jilin Food Culture Research Association, Changchun Hotel Catering and Cooking Association Shanxi Cuisine Industry. Association, Cooking, Catering and Hotel Industry Association of Tibet Autonomous Region and other Association units. Since the first FHC China International Culinary Arts Competition was held in 1998, it has been adhering to its original intention, giving students or chefs who love cooking and are enthusiastic about it a competitive platform for skills exchange and mutual exchange, improving and cultivating young chefs, so as to promote and strengthen the development of Western food in China and integrate Chinese and Western food culture for win-win cooperation. With the full guidance of the teachers of the event organizing committee and the high recognition and attention of the players and all sectors of society, it has jumped from an intercontinental event to A-level international event, and promoted the event to a higher level and level professional cooking event, which also means that the event has become an international Cooking Competition with high gold content. The event also set up a “Xinghua Young Chef Scholarship” to promote the overall healthy development of Chinese young chefs and inject a steady stream of new forces and outstanding chefs into China’s cooking industry and chef talents.

Competition Structure

FHC international Western Cooking Challenge, FHC International Chinese Cooking Challenge, FHC International Western Dessert Challenge, FHC International Western Baking Challenge and China International Young Chef Challenge are subordinate to FHC China International Cooking Art Competition. They are judged according to the competition rules of the world chef Federation, and awarded the award certificates and medals certified by the world chef Federation.

Members of The Organizing Committee

Li Yaoyun

Honorary chairman

Rick Stephen

Honorary chairman

Wang Mingliang

Honorary chairman

Zhu Yifan

Chairman

Alan

vice president

Dong Yan

vice president

Qiu Qiong

vice president

Tu Zhixiang

vice president

Ye Wei

vice president

Chen Yongji

vice president

Helen Fan

vice president

Zhong Wei

Executive Secretary General

Bao Xu

Secretary general

Song Huangzhi

Secretary general

Xu Xun

Secretary general

Organizer

Certificate authority

Support unit

The 2021st FHC Western Cooking Challenge & FHC Chinese Cooking Challenge

Chief Dairy Sponsor

Chief Red Meat Sponsor

Event Strategic Partner

Official Australian Beef Co-sponsor

Official Australian Mutton Co-sponsor

Officially Designated US poultry Sponsor

Officially Designated American Potato Sponsor

Officially Designated Southeast Asian Condiment Sponsor

Officially Designated Sesame oil, Bean vermicelli, Cooking oil Sponsors

Official Sponsor Of Icelandic Arctic Red Spot Salmon and Halibut

Officially Designated Sponsor of Sharp Kiss Bass

Officially Designated Sponsor of Truffle and Horseradish Products

Officially Designated Tool Sponsor

Officially Designated Plate Sponsor

Officially Designated Refrigeration Equipment Sponsor

Officially Designated Induction Cooker Sponsor

Official Designated Chef Service Sponsor

Special Western Sauce Sponsor

Special Sponsor of Special Fruits and Vegetables, Ham and Caviar

Special Japanese Seasoning Sponsor

Special Dishwasher Sponsor

The 2021st FHC Western Dessert Challenge & FHC Western Baking Challenge

Chief Dairy Sponsor

Official Cranberry Product Sponsor

Officially Designated Yeast Sponsor

Officially Designated Chocolate Sponsor

Officially Designated Tang Grapefruit Jam Product Sponsor

Officially Designated Refrigeration Equipment Sponsor

Officially Designated Sponsor of Universal Steam Oven

Officially Designated Induction Cooker Sponsor

Sponsor of Officially Designated Chef Machine, Noodle Making Machine and Pastry Machine

Official Designated Chef Service Sponsor

Special Ice Cream Machine Sponsor

Special Baking Tray Sponsor

2021 Shanghai International Cooking Championship

Chief Dairy Sponsor

Chief Red Meat Sponsor

Event Strategic Partner

Official Australian Beef Co-sponsor

Official Australian Mutton Co-sponsor

Official Cranberry Product Sponsor

Officially Designated US Poultry Sponsor

Officially designated American Potato Sponsor

Officially Designated Southeast Asian Condiment Sponsor

Officially Designated Sesame oil, Bean vermicelli, Cooking oil Sponsor

Official Icelandic Arctic Red Spot Salmon and Halibut Sponsor

Officially Designated Sponsor of Sharp Kiss Bass

Officially Designated Chocolate Sponsor

Officially Designated Sponsor of Truffle and Horseradish Products

Officially Designated Tang Grapefruit Jam Product Sponsor

Officially Designated Tool Sponsor

Officially Designated Sponsor of Universal Steam Oven

Officially Designated Refrigeration Equipment Sponsor

Officially Designated Induction Cooker Sponsor

Official Designated Chef Service Sponsor

Special Western Sauce Sponsor

Special fruits、Vegetables, Ham and Caviar Sponsor

Special Japanese Seasoning Sponsor

Special Kitchen Electricity Sponsor

Special Dishwasher Sponsor

Special Kitchen Cooking Utensils Sponsor

2022 Sponsorship Cooperation

  • Sponsor Categories To Be Recruited

2022 Event Rules & Schedule

Click to View 2021 Competition Rules

The organizer will update the rules and schedule of the event from time to time. Please pay attention!

2021 Event Review & Highlights

2021 FHC China International Culinary Arts Competition

11.8 Chef Dinner Click to Browse
11.9 Day1 Exciting Events Click to Browse
11.10 Day2 Exciting Events Click to Browse
11.11 Day3 Exciting Events Click to Browse

Looking back on 2021, 516 players signed up for the Chinese and Western food individual competition, with 673 times. In 21 Chinese and Western food competitions, 50 gold medals, 99 silver medals and 141 bronze medals were produced. The organizer specially invited nearly 100 referees to comment on the scene.

2021 FHC China International Pastry and Bakery Competition

11.8 Chef Dinner Click to Browse
11.9 Day1 Exciting Events Click to Browse
11.10 Day2 Exciting Events Click to Browse
11.11 Day3 Exciting Events Click to Browse

Looking back on 2021, 189 players signed up for the baking competition, 214 times. In eight dessert baking competitions, 22 gold medals, 19 silver medals and 40 bronze medals were produced. The organizer specially invited nearly 70 referees to comment on the scene.