The 24th FHC China International Culinary Arts Competition will be held simultaneously with the 26th FHC Shanghai global food trade show from November 8 to 10, 2022. Hosted by Shanghai Sinoexpo Information Markets International Exhibition Co., Ltd., the event has obtained the official certification of World Association of Chefs’ Societies A-level international events, and obtained the Shanghai Cuisine Association, Shenzhen Cuisine Association, Jilin Food Culture Research Association, Changchun Hotel Catering and Cooking Association Shanxi Cuisine Industry. Association, Cooking, Catering and Hotel Industry Association of Tibet Autonomous Region and other Association units. Since the first FHC China International Culinary Arts Competition was held in 1998, it has been adhering to its original intention, giving students or chefs who love cooking and are enthusiastic about it a competitive platform for skills exchange and mutual exchange, improving and cultivating young chefs, so as to promote and strengthen the development of Western food in China and integrate Chinese and Western food culture for win-win cooperation. With the full guidance of the teachers of the event organizing committee and the high recognition and attention of the players and all sectors of society, it has jumped from an intercontinental event to A-level international event, and promoted the event to a higher level and level professional cooking event, which also means that the event has become an international Cooking Competition with high gold content. The event also set up a “Xinghua Young Chef Scholarship” to promote the overall healthy development of Chinese young chefs and inject a steady stream of new forces and outstanding chefs into China’s cooking industry and chef talents.