Pizza+ Bread: Flour as an Italian art

Pizza+ Bread: Flour as an Italian art

 

Hall: E6, Bakery and Desserts

Booth: P01

Venue: New Shanghai International Expo Center

Organizer: Pizza e Pasta Italiana and Scuola Italiana Pizzaioli in cooperation with Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd


November, 12 :
Pizza - Neapolitan Pizza: everything starts from here. Lessons and tastings
Bread – bread for a pizzeria: how to use the same dough. Lessons and tastings

November, 13 :
Pizza – Pizza for Two: Chef and pizzaiolo working together for a different gourmand proposal. Lesson and tastings
Bread – La Ciabatta Romana. Italian typical bread. Lessons and tastings

November, 14 :
Pizza – Pizza on the Peel, roman tradition
Bread – sweet and salty bread for a restaurant – pizzeria

About Event
Pizza e Pasta Italiana, the Italian leading magazine for pizza industry since 1990 and Scuola Italiana Pizzaioli, one of the first Italian pizza school in Europe since 1990 for the first time in FHC!
The show will be focused on the art of flour in pizzeria: craft pizza and stylish bread for restaurants prepared by two artists of Italian pizza. Show cooking and tasting all day long.


 

Guest chef


Angelo Silvestrini                 Graziano Bertuzzo

After 23 years of development, FHC has become the industry's leading trade show. It is a platform for food and hospitality industry to enter the Chinese food and beverage market.

Contact

For exhibition visiting,
please contact:
Vickie Chen
T: +86 21 3339 2154
E: Vickie.chen@imsinoexpo.com
China International Exhibitions Ltd
Add: 8/F, Urban Development International Tower, No, 355 Hong Qiao Road, Xuhui Distrit, Shanghai 200030, China

 

For exhibition participation,
please contact:
Mr. Ni
T: +86 21 3339 2242
E: Alex.ni@imsinoexpo.com
Ms.Wang
T: +86 21 3339 2215
E: Ceci.Wang@imsinoexpo.com

Held Alongside