Pizza+ Bread: Flour as an Italian art
Hall: E6, Bakery and Desserts
Venue: New Shanghai International Expo Center
Organizer: Pizza e Pasta Italiana and Scuola Italiana Pizzaioli in cooperation with Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd
November, 12 :
Pizza - Neapolitan Pizza: everything starts from here. Lessons and tastings
Bread – bread for a pizzeria: how to use the same dough. Lessons and tastings
November, 13 :
Pizza – Pizza for Two: Chef and pizzaiolo working together for a different gourmand proposal. Lesson and tastings
Bread – La Ciabatta Romana. Italian typical bread. Lessons and tastings
November, 14 :
Pizza – Pizza on the Peel, roman tradition
Bread – sweet and salty bread for a restaurant – pizzeria
Pizza e Pasta Italiana, the Italian leading magazine for pizza industry since 1990 and Scuola Italiana Pizzaioli, one of the first Italian pizza school in Europe since 1990 for the first time in FHC!
The show will be focused on the art of flour in pizzeria: craft pizza and stylish bread for restaurants prepared by two artists of Italian pizza. Show cooking and tasting all day long.
Angelo Silvestrini Graziano Bertuzzo