Co-organized by Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd. and Meat & Livestock Australia, the 2025 FHC Aussie Meat Butchers Challenge stands out as one of the most highly anticipated premium competitions at the exhibition.

Blending tradition with innovation, this year’s edition has been comprehensively elevated while building on the professionalism and high standards of its inaugural run. The competition not only features six specially invited international judges with extensive expertise—ensuring every round is assessed under rigorous and authoritative criteria—but has also innovatively launched offline “MEAT BUTCHERS CLUB” training camps in Beijing, Shenzhen, and Shanghai.

This initiative offers participants more direct access to professional guidance and in-depth exchange, empowering them to refine their skills through friendly rivalry, spark inspiration in collaboration, and fully explore the boundless possibilities of Australian red meat cuisine.