EXCITING EVENTS
THE 26th FHC CHINA INTERNATIONAL CULINARY ARTS COMPETITION
The competition has evolved from a regional to an international A-level event recognized by the World Association of Chefs’ Societies. With nearly 26 competition categories, including display and live cooking the event attracts nearly 500 participants and over 100 judges from around the world. It remains committed to providing a fair and open platform for culinary enthusiasts to exchange skills, creativity, and ideas.
2025 FHC China International Pastry and Bakery Competition
The competition is a personal competition subordinate to China international Culinary Art Competition and focusing on dessert and baking. This year’s baking and dessert competition items are more inclined towards more accessible categories. In addition to the branded items such as Flip Cake, Plate Dessert and Chocolate Cake, the competition has set up items closer to public, including Swiss Roll, Pound Cake, Shuffle Cake and other basic desserts.
2025 FHC Shanghai International Culinary Championship
The competition is an invitational competition for chefs. A total of 4 teams were invited to this competition, and a set meal banquet for 12 people needs to be cooked within a limited time.
2025 FHC AUSSIE MEAT BUTCHERS CHALLENGE
As a certified international A-level event by the World Association of Chefs ‘ Societies, the FHC China International Culinary Arts Competition is celebrating its 25th anniversary. This is not only a moment of celebration, but also an important milestone in the development of Western cuisine in China. This year, the event has received particularly strong support from the Aussie Beef & Lamb , and together they are launching the – 2025 FHC Aussie Meat Butchers Challenge.
THE 12th SHANGHAI INTERNATIONAL FASHION DRINKS COMPETITION
Sinoexpo launched the Fashion Drinks Competition in 2014, and has experienced 11sessions of accumulation so far, and has won the recognition of the beverage industry and the public. The competition aims to stimulate the creative ability of beverage developers on the premise of limited raw materials and free play, compete and interpret trendy drinks, jointly spread tea culture, drive the development of beverage market, and lead the new trend of the industry.
2025 CHINA LATTE ART CHAMPIONSHIF - SHANGHAI DIVISION
WLAC is a professional competition setup by the World Coffee and Events Pioneer (WCE) to promote fine coffee representing the highest level of coffee floral art. As a highly ornamental competition of coffee skills, coffee flower pulling can be called the “first love” of many coffee lovers, and the flower puller is also known as an artist who “uses coffee as a canvas and whipped milk as a brush”.
THE SECOND "NAMCHOW CUP" CHINESE PASTRY INTERNATIONAL CHAMPIONSHIP-EAST CHINA REGIONAL COMPETITION
The Chinese Pastry International Championship is centered on the inheritance and innovation of traditional Chinese pastries, promoting Chinese culture while combining intangible cultural heritage techniques with modern baking trends. The first “Namchow Cup” International Chinese Pastry Championship brought together representative teams from 70 leading baking brands nationwide and overseas. Additionally, a judging panel comprised of 27 baking masters from around the world gathered for this event.
