FHC 2025: Where Ingredient Innovation Meets Global Opportunity
The FHC Shanghai Global Food Trade Show, Asia’s flagship international food trade fair, returns to the Shanghai New International Expo Centre (SNIEC) from November 12-14, 2025.
China’s expanded visa-free access for 54 nations and new food import regulations boost global trade. FHC2025 offers suppliers expedited 15-day visa-free entry and 24-hour visa-on-arrival at Shanghai ports. Accelerated market access for functional ingredients, plant-based proteins, and clean-label formulations creates major opportunities in China’s evolving market.
The dedicated food raw materials section at FHC 2025 will feature a comprehensive range, from basic cereals and oils to innovative functional food ingredients and plant-based raw materials. Over 3000 exhibitors will present their latest R&D products, highlighting advancements in the field. Concurrently, industry experts will lead seminars on food ingredient development trends, discussing critical topics like ingredient innovation and food safety to provide new insights for the sector.
Hosted Buyer Program: Precision-Matched Access to China’s USD 100B Ingredient Procurement
For professional buyers, the Hosted Buyer Program of FHC 2025 is extremely attractive. This program aims to provide a full range of services for buyers and help them carry out procurement activities efficiently. First, buyers will receive exclusive personalized itinerary arrangements, and high – quality suppliers will be accurately matched according to their procurement needs, saving a lot of screening time. At the exhibition site, there is a special business negotiation area, providing a private and comfortable communication environment for buyers and suppliers. The exhibition organizer will also provide a series of value-added services for buyers, such as providing market research data to help buyers better understand industry trends and market trends, so as to make more informed procurement decisions.
Reserve your booth now to harness China’s ingredient innovation wave!
