Event Introduction
The 26th FHC China International Culinary Arts Competition, jointly organized by the All-China Bakery Association (ACBA) and Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd., holds the prestigious A-grade international certification from the World Association of Chefs’ Societies (WACS). Since its inaugural edition in 1998, the competition has remained steadfast to its founding mission: to provide a platform for culinary students and professionals passionate about cooking to hone their skills and exchange ideas. It is dedicated to nurturing young culinary talents while advancing the development of Western cuisine in China, creating a harmonious blend of Eastern and Western culinary cultures and fostering collaborative success. Through the dedicated guidance of the competition committee and with widespread recognition from participants and industry stakeholders, the event has evolved from a regional contest into an A-grade international competition. This elevation has established it as a higher-caliber professional culinary platform, underscoring its status as a highly prestigious international culinary competition.
Competition Structure
The FHC International Western Culinary Competition, FHC International Chinese Culinary Competition, FHC International Western Pastry Competition, FHC International Western Bakery Competition and FHC Aussie Meat Butchers Challenge are all part of the FHC China International Culinary Arts Competition. They are judged according to the competition rules of the World Chefs Federation and award certificates and medals certified by the World Chefs Federation.
