Event Introduction
The FHC Shanghai International Culinary Championships is an invitational competition for a team of chefs. This competition has invited a total of 4 teams from China, South Korea, Australia, and Italy. The participating team is required to cook a set meal banquet for 12 people within a limited time. The winning team will receive the 2023 FHC Shanghai International Culinary Championships trophy.
Competition Structure
The FHC International Western Culinary Challenge, FHC International Chinese Culinary Challenge, FHC International Western Pastry Challenge, and FHC International Western Baking Challenge are part of the FHC China International Culinary Art Competition. They are judged according to the rules of the World Association of Chefs’ Societies (WACS) and awarded certificates and medals certified by the WACS.
Members of The Organizing Committee
Zhu Yifan
President of The Competition
Helen Fan
Vice President
Dong Yan
Vice President
Qiong Qiu
Vice President
Ye Wei
Vice President
Eric Ong
Vice President
Guorong Zhou
Vice President
Yuzhong Zhang
Vice President
Minglu Lan
Vice President
Zhong Wei
Executive Secretary General
Song Huangzhi
Executive Secretary General
Xu Xun
Secretary General
Wei Wei
Secretary General
