Event introduction

The FHC China international culinary art competition will join hands with the World Association of Chinese cuisine (WACS) to add the 【World Federation of chefs – 2021 FHC global young chefs online cooking competition】competition project, so as to provide a new online competition platform for young chefs from all over the world who failed to come to the competition site and help the World Federation of chefs in its global anti epidemic action.
This competition aims to encourage and improve the cooking skills of young chefs, so that young players can fully show themselves in a competitive environment with their peers, and provide an opportunity to show their talents and creativity on the international stage. With deep respect for the value and tradition of delicious food and elegant banquet, the organizing committee encourages and supports young chefs all over the world to improve themselves through this online competition.
The scoring structure of this competition is divided into offline scoring and online scoring according to the competition rules of the Federation: offline scoring is mainly measured by on-site hygiene, preparation before production and dish taste; Online scoring will be judged from two dimensions: the presentation of dishes and the use of raw materials. The offline score accounts for 70 points and the online score accounts for 30 points. After two rounds of scoring offline, the players will be awarded medals according to the scores obtained. 100 points are excellent gold, 90-99 points are gold, 80-89 points are silver and 70-79 points are bronze.

Competition structure

FHC international Western cooking challenge, FHC International Chinese cooking challenge, FHC international Western dessert challenge, FHC international Western baking challenge and China International young chef challenge are subordinate to FHC China international cooking art competition. They are judged according to the competition rules of the world chef Federation, and awarded the award certificates and medals certified by the world chef Federation.

WACS global young chef Development Committee

Alan

Orreal

Dale

Lyman

Rosalyn

Ediger

Jasper

Jek

Adrian

Aigus Brown

Marcus

Hallgren

Edward

Zhong

Organizer

Certificate authority

Support unit

The 2021st FHC Western cooking Challenge & FHC Chinese cooking challenge

Chief dairy sponsor

Chief red meat sponsor

Event strategic partner

Official Australian beef co sponsor

Official Australian mutton co sponsor

Officially designated US poultry sponsor

Officially designated American potato sponsor

Officially designated Southeast Asian condiment sponsor

Officially designated sesame oil, fans, cooking oil sponsors

Official sponsor of Icelandic Arctic red spot salmon and Halibut

Officially designated sponsor of sharp kiss bass

Officially designated sponsor of truffle and horseradish products

Officially designated tool sponsor

Officially designated plate sponsor

Officially designated refrigeration equipment sponsor

Officially designated induction cooker sponsor

Official designated chef service sponsor

Special Western sauce sponsor

Special sponsor of special fruits and vegetables, ham and caviar

Special Japanese seasoning sponsor

Special dishwasher sponsor

The 2021st FHC Western dessert Challenge & FHC Western baking challenge

Chief dairy sponsor

Official Cranberry product sponsor

Officially designated yeast sponsor

Officially designated chocolate sponsor

Officially designated Tang grapefruit jam product sponsor

Officially designated refrigeration equipment sponsor

Officially designated sponsor of universal steam oven

Officially designated induction cooker sponsor

Sponsor of officially designated chef machine, noodle making machine and pastry machine

Official designated chef service sponsor

Special ice cream machine sponsor

Special baking tray sponsor

2021 Shanghai international cooking Championship

Chief dairy sponsor

Chief red meat sponsor

Event strategic partner

Official Australian beef co sponsor

Official Australian mutton co sponsor

Official Cranberry product sponsor

Officially designated US poultry sponsor

Officially designated American potato sponsor

Officially designated Southeast Asian condiment sponsor

Officially designated sesame oil, fans, cooking oil sponsors

Official sponsor of Icelandic Arctic red spot salmon and Halibut

Officially designated sponsor of sharp kiss bass

Officially designated chocolate sponsor

Officially designated sponsor of truffle and horseradish products

Officially designated Tang grapefruit jam product sponsor

Officially designated tool sponsor

Officially designated sponsor of universal steam oven

Officially designated refrigeration equipment sponsor

Officially designated induction cooker sponsor

Official designated chef service sponsor

Special Western sauce sponsor

Special sponsor of special fruits and vegetables, ham and caviar

Special Japanese seasoning sponsor

Special kitchen electricity sponsor

Special dishwasher sponsor

Special kitchen cooking utensils sponsor

List of winners

2022 sponsorship cooperation

  • Sponsor categories to be recruited

2022 event rules & schedule

Click to view 2021 competition rules

As of September 10, 2021, the organizer will adjust and revise some contents according to the requirements of the organizing committee from time to time. Please pay attention!

2021 event review & Highlights

2021 FHC China International Culinary Arts Competition

11.8 Chef dinner Click Browse
11.9 Day1 exciting events Click to browse
11.10 Day2 exciting events Click to browse
11.11 Day3 exciting events Click to browse

Looking back on 2021, 516 players signed up for the Chinese and Western food individual competition, with 673 times. In 21 Chinese and Western food competitions, 50 gold medals, 99 silver medals and 141 bronze medals were produced. The organizer specially invited nearly 100 referees to comment on the scene.

2021 FHC China International Pastry and Bakery Competition

11.8 Chef dinner Click Browse
11.9 Day1 exciting events Click to browse
11.10 Day2 exciting events Click to browse
11.11 Day3 exciting events Click to browse

Looking back on 2021, 189 players signed up for the baking competition, 214 times. In eight dessert baking competitions, 22 gold medals, 19 silver medals and 40 bronze medals were produced. The organizer specially invited nearly 70 referees to comment on the scene.