Event introduction
The FHC China international culinary art competition will join hands with the World Association of Chinese cuisine (WACS) to add the 【World Federation of chefs – 2021 FHC global young chefs online cooking competition】competition project, so as to provide a new online competition platform for young chefs from all over the world who failed to come to the competition site and help the World Federation of chefs in its global anti epidemic action.
This competition aims to encourage and improve the cooking skills of young chefs, so that young players can fully show themselves in a competitive environment with their peers, and provide an opportunity to show their talents and creativity on the international stage. With deep respect for the value and tradition of delicious food and elegant banquet, the organizing committee encourages and supports young chefs all over the world to improve themselves through this online competition.
The scoring structure of this competition is divided into offline scoring and online scoring according to the competition rules of the Federation: offline scoring is mainly measured by on-site hygiene, preparation before production and dish taste; Online scoring will be judged from two dimensions: the presentation of dishes and the use of raw materials. The offline score accounts for 70 points and the online score accounts for 30 points. After two rounds of scoring offline, the players will be awarded medals according to the scores obtained. 100 points are excellent gold, 90-99 points are gold, 80-89 points are silver and 70-79 points are bronze.
Competition structure
FHC international Western cooking challenge, FHC International Chinese cooking challenge, FHC international Western dessert challenge, FHC international Western baking challenge and China International young chef challenge are subordinate to FHC China international cooking art competition. They are judged according to the competition rules of the world chef Federation, and awarded the award certificates and medals certified by the world chef Federation.
WACS global young chef Development Committee
Alan
Orreal
Dale
Lyman
Rosalyn
Ediger
Jasper
Jek
Adrian
Aigus Brown
Marcus
Hallgren
Edward
Zhong
Organizer
Certificate authority
Support unit
The 2021st FHC Western cooking Challenge & FHC Chinese cooking challenge
Chief dairy sponsor
Chief red meat sponsor
Event strategic partner
Official Australian beef co sponsor
Official Australian mutton co sponsor
Officially designated US poultry sponsor
Officially designated American potato sponsor
Officially designated Southeast Asian condiment sponsor
Officially designated sesame oil, fans, cooking oil sponsors
Official sponsor of Icelandic Arctic red spot salmon and Halibut
Officially designated sponsor of sharp kiss bass
Officially designated sponsor of truffle and horseradish products
Officially designated tool sponsor
Officially designated plate sponsor
Officially designated refrigeration equipment sponsor
Officially designated induction cooker sponsor
Official designated chef service sponsor
Special Western sauce sponsor
Special sponsor of special fruits and vegetables, ham and caviar
Special Japanese seasoning sponsor
Special dishwasher sponsor
The 2021st FHC Western dessert Challenge & FHC Western baking challenge
Chief dairy sponsor
Official Cranberry product sponsor
Officially designated yeast sponsor
Officially designated chocolate sponsor
Officially designated Tang grapefruit jam product sponsor
Officially designated refrigeration equipment sponsor
Officially designated sponsor of universal steam oven
Officially designated induction cooker sponsor
Sponsor of officially designated chef machine, noodle making machine and pastry machine
Official designated chef service sponsor
Special ice cream machine sponsor
Special baking tray sponsor
2021 Shanghai international cooking Championship
Chief dairy sponsor
Chief red meat sponsor
Event strategic partner
Official Australian beef co sponsor
Official Australian mutton co sponsor
Official Cranberry product sponsor
Officially designated US poultry sponsor
Officially designated American potato sponsor
Officially designated Southeast Asian condiment sponsor
Officially designated sesame oil, fans, cooking oil sponsors
Official sponsor of Icelandic Arctic red spot salmon and Halibut
Officially designated sponsor of sharp kiss bass
Officially designated chocolate sponsor
Officially designated sponsor of truffle and horseradish products
Officially designated Tang grapefruit jam product sponsor
Officially designated tool sponsor
Officially designated sponsor of universal steam oven
Officially designated refrigeration equipment sponsor
Officially designated induction cooker sponsor
Official designated chef service sponsor
Special Western sauce sponsor
Special sponsor of special fruits and vegetables, ham and caviar
Special Japanese seasoning sponsor
Special kitchen electricity sponsor
Special dishwasher sponsor
Special kitchen cooking utensils sponsor
List of winners
2022 sponsorship cooperation
- Sponsor categories to be recruited
2022 event rules & schedule
Click to view 2021 competition rules
As of September 10, 2021, the organizer will adjust and revise some contents according to the requirements of the organizing committee from time to time. Please pay attention!
2021 event review & Highlights
2021 FHC China International Culinary Arts Competition
Looking back on 2021, 516 players signed up for the Chinese and Western food individual competition, with 673 times. In 21 Chinese and Western food competitions, 50 gold medals, 99 silver medals and 141 bronze medals were produced. The organizer specially invited nearly 100 referees to comment on the scene.
2021 FHC China International Pastry and Bakery Competition
Looking back on 2021, 189 players signed up for the baking competition, 214 times. In eight dessert baking competitions, 22 gold medals, 19 silver medals and 40 bronze medals were produced. The organizer specially invited nearly 70 referees to comment on the scene.